Boston Cream Donuts
Boston Cream Donuts Recipe Ingredients: For the Dough: 3 ¼ cups all-purpose flour 2 ¼ teaspoons instant yeast (1 packet) 1/2 cup warm whole milk (110°F/43°C) 1/3 cup granulated sugar 1/4 cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon salt Vegetable oil (for frying) For the Pastry Cream Filling: 2 […]
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MILK BRIOCHE ROLLS
Milk Brioche Rolls Recipe Ingredients: For the Dough: 3 ½ cups all-purpose flour 2 ¼ teaspoons instant yeast (1 packet) 1/3 cup granulated sugar 1 teaspoon salt 4 large eggs (room temperature) 1/2 cup whole milk (warm, around 100°F/38°C) 1 teaspoon vanilla extract 1/2 cup unsalted butter, softened For the Egg Wash: 1 egg 1 […]
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Lemon Glazed Pound Cake
Lemon Glazed Pound Cake Recipe Ingredients: For the Pound Cake: 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup unsalted butter, softened 1 ¼ cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 2 tablespoons lemon zest 1/4 cup fresh lemon juice ½ cup whole milk For the Lemon […]
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Juicy Peach Cobbler
Juicy Peach Cobbler Recipe Ingredients: Filling: 6 large ripe peaches (about 2 lbs), peeled and sliced 1/2 cup granulated sugar 1/4 cup brown sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoon cornstarch (for thickening) Topping: 1 cup all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking […]
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Filet Mignon with Creamy Mushroom Sauce
Filet Mignon with Creamy Mushroom Sauce Ingredients: For the Filet Mignon: 4 (6 oz) filet mignon steaks 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 2 sprigs of fresh rosemary or thyme For the Creamy Mushroom Sauce: 2 tablespoons unsalted butter 2 cloves garlic, minced 1 shallot, finely chopped 8 oz cremini […]
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