Crispy Baked Parmesan Tomatoes: A Flavorful and Healthy Snack

If you’re craving a healthy yet delicious snack or side dish, these Crispy Baked Parmesan Tomatoes are the perfect choice. With their savory, cheesy coating and a touch of aromatic herbs, these tomatoes are baked to crispy perfection, making them a great addition to any meal or a satisfying standalone treat. Easy to make and packed with flavor, this dish is bound to become a family favorite!

Ingredients

• 4 ripe tomatoes (sliced into 1/2-inch rounds)
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (for extra crunch)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh herbs (such as thyme or basil) for garnish

Equipment Needed

• Baking sheet
• Parchment paper (optional for easy cleanup)
• Shallow bowl for mixing
• Small brush or spoon for applying oil

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup, or simply grease the sheet with a bit of olive oil.

Step 2: Prepare the Tomatoes

1. Slice the tomatoes into 1/2-inch thick rounds. Arrange the slices in a single layer on the prepared baking sheet.
2. Brush each tomato slice lightly with olive oil to help the coating adhere and give them a crispy texture during baking.

Step 3: Make the Coating

1. In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, and dried oregano. Stir well to mix the ingredients together.
2. Sprinkle salt and pepper to taste into the mixture. Adjust the seasoning depending on your preference.

Step 4: Coat the Tomatoes

1. Sprinkle the Parmesan breadcrumb mixture evenly over each tomato slice, pressing gently to ensure the coating sticks to the tomato. Make sure each slice is generously covered for maximum flavor.

Step 5: Bake the Tomatoes

1. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tomatoes are tender and the cheese has melted and turned golden brown. The edges should be crispy.

Step 6: Garnish and Serve

1. Once baked, remove the tomatoes from the oven and let them cool slightly.
2. Garnish with fresh herbs like basil or thyme for an extra burst of flavor and a pop of color.
3. Serve as a snack, side dish, or topping for salads or pastas.

Tips for the Best Crispy Baked Parmesan Tomatoes:

• Tomato Variety: Choose ripe, firm tomatoes for the best texture. Roma or vine-ripened tomatoes work particularly well for this recipe.
• Seasoning: Feel free to experiment with other herbs and spices such as basil, rosemary, or red pepper flakes to tailor the flavor to your liking.
• Make it a Meal: For a more filling dish, serve these crispy tomatoes over a bed of greens or alongside grilled chicken or fish.
• Cheese Alternatives: While Parmesan gives the best flavor and crunch, you can experiment with other hard cheeses like Asiago or Pecorino for different flavors.

These Crispy Baked Parmesan Tomatoes are not only tasty but also healthy, making them a great option for a guilt-free snack or side dish. Their savory, cheesy coating combined with the juiciness of the tomatoes creates a perfect balance of flavors. This dish is simple to make and can easily be customized with your favorite herbs or spices.

Give this recipe a try today, and don’t forget to share your creations on social media! Tag us and show off your crispy, cheesy tomato goodness! 🍅🧀🌿