Berry Layered Dessert: A Sweet and Refreshing No-Bake Treat

Looking for a quick and delicious dessert that’s perfect for any occasion? This Berry Layered Dessert is the perfect solution! With a combination of sweet berries, creamy whipped topping, and layers of soft cake, this no-bake dessert is incredibly easy to prepare and always a crowd-pleaser. The refreshing tang of the berries pairs beautifully with the rich and fluffy layers of cream, making this treat irresistible.

Ingredients

For the Dessert:

• 1 pack of graham crackers or ladyfingers (enough to cover your dish in layers)
• 2 cups fresh mixed berries (such as raspberries, blueberries, and blackberries)
• 2 cups heavy whipping cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar (optional, depending on sweetness of berries)
• Fresh mint leaves (optional for garnish)

Equipment Needed

• 9×9 or 8×8-inch baking dish (or any similar-sized dish)
• Mixing bowl
• Electric hand mixer or stand mixer
• Spatula
• Knife and cutting board for chopping the berries
• Whisk (for whipping cream)

Instructions

Step 1: Prepare the Whipped Cream

1. In a mixing bowl, add the heavy whipping cream, vanilla extract, and sugar (if using).
2. Using an electric hand mixer or stand mixer, whip the cream on high speed until soft peaks form.
3. Gradually add the sweetened condensed milk and continue whipping until stiff peaks form. The mixture should be fluffy and thick.

Step 2: Layer the Dessert

1. Begin by layering the bottom of your dish with graham crackers or ladyfingers. Arrange them so that they completely cover the base.
2. Spread a layer of the whipped cream mixture evenly over the crackers, smoothing it out with a spatula.
3. Add a layer of fresh mixed berries (raspberries, blueberries, blackberries, or a combination) over the whipped cream layer.

Step 3: Repeat the Layers

1. Repeat the process—adding another layer of graham crackers or ladyfingers, followed by whipped cream, and then another layer of berries—until your dish is full. End with a layer of whipped cream on top.

Step 4: Chill the Dessert

1. Cover the dessert with plastic wrap and refrigerate for at least 4 hours (preferably overnight). This helps the flavors meld together and gives the dessert time to set.

Step 5: Serve and Enjoy

1. Before serving, garnish with a few extra fresh berries and mint leaves for a pop of color.
2. Slice and serve chilled, enjoying the creamy layers with the burst of fresh fruit in each bite!

Tips for the Perfect Berry Layered Dessert:

• Berry Variety: Feel free to use any fresh berries that are in season. Strawberries, blackberries, and raspberries all work wonderfully. You can even mix in a few slices of bananas for a tropical twist.
• Make it a Healthier Option: For a lighter version, use low-fat or non-dairy whipped topping and sweeten with honey or agave instead of sweetened condensed milk.
• Flavor Variations: Add a touch of lemon zest to the whipped cream for a citrusy zing or a splash of almond extract for a deeper flavor profile.
• Storage Tips: This dessert can be stored in the fridge for up to 2 days. Make sure to cover it tightly with plastic wrap to prevent the cream from drying out.

This Berry Layered Dessert is perfect for those hot summer days when you want something sweet but refreshing. The creamy layers with fresh fruit are a delightful balance, and the no-bake preparation makes it incredibly simple. Whether you’re hosting a dinner party, preparing a picnic treat, or just want to satisfy your sweet tooth, this dessert is sure to be a hit with everyone!

Give it a try today and don’t forget to share your creation with us on social media! Tag us and let us know how much you love this sweet and refreshing berry dessert! 🍓🍇🍰