Garlic Butter Baked Cod with Mashed Potatoes: A Simple and Flavorful Delight

If you’re looking for a delicious and easy-to-make seafood dish, this Garlic Butter Baked Cod with Mashed Potatoes is a must-try! Tender cod fillets baked to perfection with garlic butter and served over a bed of creamy mashed potatoes, this meal is sure to impress anyone at the dinner table. It’s the ideal combination of savory and rich flavors, making it the perfect dinner option for any occasion.

Ingredients

For the Baked Cod:

• 4 cod fillets (fresh or thawed if frozen)
• 1/4 cup unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 teaspoon lemon juice
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley (for garnish)

For the Mashed Potatoes:

• 4 large potatoes (peeled and chopped)
• 1/4 cup unsalted butter
• 1/2 cup milk
• Salt and pepper to taste
• Fresh parsley (for garnish)

Equipment Needed

• Baking dish or sheet pan
• Knife and cutting board
• Medium saucepan for boiling potatoes
• Whisk or hand mixer for mashing potatoes
• Small bowl for garlic butter mixture

Instructions

Step 1: Prepare the Mashed Potatoes

1. Peel and chop the potatoes into equal-sized cubes.
2. Place the potatoes in a medium saucepan and cover them with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
3. Drain the water and return the potatoes to the pot. Add butter, milk, salt, and pepper. Mash the potatoes with a whisk or hand mixer until smooth and creamy.
4. Taste and adjust seasoning if needed. Set the mashed potatoes aside and keep warm.

Step 2: Prepare the Garlic Butter for the Cod

1. In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Stir until the mixture is well combined.

Step 3: Bake the Cod

1. Preheat your oven to 375°F (190°C).
2. Place the cod fillets in a baking dish or on a baking sheet.
3. Pour the garlic butter mixture evenly over the cod fillets, making sure to coat them well.
4. Bake the cod in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is opaque throughout.
5. Once cooked, remove from the oven and garnish with fresh parsley.

Step 4: Serve the Dish

1. Plate a generous portion of mashed potatoes and top with a baked cod fillet.
2. Spoon any remaining garlic butter sauce from the baking dish over the fish and potatoes for extra flavor.
3. Garnish with more fresh parsley for a pop of color and serve immediately.

Tips for the Best Garlic Butter Baked Cod:

• For Extra Flavor: Add a squeeze of fresh lemon juice over the cod just before serving for a tangy finish.
• Customize the Mashed Potatoes: Feel free to add garlic, cheese, or sour cream to the mashed potatoes for extra richness.
• Cod Alternatives: If you don’t have cod, you can use other white fish such as tilapia, haddock, or pollock.

This Garlic Butter Baked Cod with Mashed Potatoes is a comforting and elegant meal that’s perfect for any occasion. The flaky fish paired with creamy mashed potatoes and the rich garlic butter sauce makes this dish a standout in any meal plan. It’s easy to prepare and sure to satisfy everyone at the table.

Give it a try today, and don’t forget to share your creations with us on social media! Tag us and let us see your delicious garlic butter baked cod! 🐟🧄🍽️