Easy Baked Garlic Shrimp: A Quick and Flavorful Dish

Looking for a simple, yet flavorful shrimp recipe that you can make in no time? This Baked Garlic Shrimp is the perfect solution! With a few fresh ingredients and minimal prep, you can create a delicious, restaurant-quality dish in the comfort of your own kitchen. The combination of garlic, lemon, and herbs creates a mouthwatering flavor, while the shrimp stay tender and juicy. Whether you serve it as an appetizer, main dish, or over pasta, this recipe will quickly become a go-to favorite!

Ingredients

For the Shrimp:

• 1 lb large shrimp (peeled and deveined)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano (or fresh)
• Salt and freshly cracked black pepper (to taste)
• 2 tablespoons fresh parsley (chopped)
• 1/4 teaspoon crushed red pepper flakes (optional for heat)

Equipment Needed

• Baking sheet
• Parchment paper (optional for easy cleanup)
• Small bowl for seasoning
• Baking brush or spoon for applying oil
• Knife and cutting board

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

Step 2: Prepare the Shrimp

1. Place the peeled and deveined shrimp on the prepared baking sheet in a single layer.
2. In a small bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, pepper, and red pepper flakes (if using). Mix well.

Step 3: Coat the Shrimp

1. Drizzle the garlic-lemon oil mixture over the shrimp, making sure each shrimp is well-coated. You can use a spoon or brush to evenly distribute the oil.

Step 4: Bake the Shrimp

1. Place the baking sheet in the preheated oven and bake the shrimp for 8-10 minutes, or until they turn pink and opaque. Be sure not to overcook, as shrimp cook quickly.

Step 5: Garnish and Serve

1. Once the shrimp are done, remove them from the oven and sprinkle with fresh parsley for color and added flavor.
2. Serve immediately with a squeeze of fresh lemon juice on top.

Tips for the Perfect Baked Garlic Shrimp:

• Shrimp Size: The larger the shrimp, the juicier they will stay when baked. Make sure they are peeled and deveined for ease of eating.
• Make it Spicy: If you love a little heat, increase the amount of red pepper flakes or drizzle a little hot sauce over the shrimp before baking.
• Serving Ideas: Serve the baked shrimp over pasta, rice, or alongside a fresh salad for a light meal. You can also serve it as an appetizer with some crusty bread to soak up the garlic sauce.

This Baked Garlic Shrimp recipe is quick, easy, and bursting with flavor. With the perfect balance of garlic, lemon, and herbs, it’s a dish that’s sure to impress. Whether you’re hosting a dinner party or making a weeknight meal, this shrimp recipe is a reliable choice. Plus, it’s so easy to make that you’ll want to cook it again and again!

Give this recipe a try today, and don’t forget to share your results on social media! Tag us to show off your delicious baked garlic shrimp creation! 🍤🍋🌿