Spicy Pineapple Jam: A Sweet and Zesty Homemade Delight

Looking for a new twist on your favorite jam? This Spicy Pineapple Jam is the perfect blend of sweet and heat. With juicy pineapple, a touch of chili, and a hint of spice, this homemade jam is a delicious addition to your pantry. It’s perfect for spreading on toast, pairing with cheese, or even using as a glaze for meats! Easy to make and packed with flavor, this jam is sure to become a favorite.

Ingredients

For the Jam:

• 3 cups fresh pineapple (diced)
• 2 cups sugar
• 1/2 cup water
• 2 tablespoons fresh lemon juice
• 1-2 teaspoons red pepper flakes (adjust for desired spice level)
• 1 teaspoon grated ginger (optional, for extra flavor)
• 1/2 teaspoon ground cinnamon (optional)
• 1 package (1.75 oz) fruit pectin (optional for thicker jam)

Equipment Needed

• Medium-sized saucepan
• Stirring spoon
• Knife and cutting board
• Sterilized jars for storing the jam
• Ladle and funnel (optional for easy jar filling)

Instructions

Step 1: Prepare the Pineapple

1. Begin by peeling and dicing the fresh pineapple into small chunks.
2. Place the diced pineapple into a medium saucepan.

Step 2: Make the Jam Base

1. Add sugar, water, and lemon juice to the pineapple in the saucepan. Stir well to combine the ingredients.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved completely.

Step 3: Add Spice and Flavor

1. Add red pepper flakes to the mixture for the spicy kick. Adjust the amount based on your spice preference—start with 1 teaspoon for a mild heat and increase for more spiciness.
2. Optionally, add grated ginger and ground cinnamon for added depth of flavor. Stir to combine.

Step 4: Cook the Jam

1. Bring the mixture to a gentle boil, stirring frequently. Let it cook for 20-30 minutes, or until it thickens to your desired consistency.
2. If you want a thicker jam, you can add fruit pectin at this stage and follow the package instructions for using it. Stir the mixture to incorporate.

Step 5: Test the Jam

1. To check if the jam is ready, place a small spoonful on a chilled plate and let it cool for a minute. Run your finger through it—if it wrinkles and holds its shape, it’s done.
2. If it’s not quite thick enough, continue cooking for a few more minutes and test again.

Step 6: Jar the Jam

1. Once the jam has reached the desired thickness, remove it from the heat. Let it cool for a few minutes.
2. Using a ladle, carefully fill your sterilized jars with the hot jam, leaving about 1/2 inch of space at the top.
3. Seal the jars with lids and let them cool completely before storing in the refrigerator or pantry.

Tips for the Perfect Spicy Pineapple Jam:

• Adjust the Spice: The red pepper flakes can be adjusted depending on how spicy you like your jam. Start with a small amount, and taste as you go to ensure it reaches your preferred spice level.
• Fruit Variations: For a different flavor profile, you can mix the pineapple with other fruits like mango, peach, or even a bit of apple to add sweetness and texture.
• Storage Tips: Store your jam in an airtight jar in the refrigerator for up to 3 weeks, or process in a water bath for longer shelf life.

This Spicy Pineapple Jam is a perfect balance of sweet, tangy, and spicy, making it an excellent spread for breakfast or as a versatile condiment for various dishes. It pairs beautifully with meats like grilled chicken or pork, as well as cheeses and crackers. Homemade jams are a delightful way to preserve the flavors of the season, and this one will not disappoint.

Make this jam today, and be sure to share your results on social media! Tag us and show off your homemade spicy pineapple jam creation! 🍍🌶️🍞