
Ultimate Cheesy Beef Skillet – A Quick, Comforting Dinner
Introduction
When you’re looking for a simple yet hearty meal that delivers all the cheesy goodness and savory flavor, this Cheesy Beef Skillet is the answer. It’s made with ground beef, ooey-gooey cheddar cheese, and a blend of spices, all cooked in one skillet for an easy and satisfying meal. Whether you’re short on time or just want something comforting, this dish will quickly become a family favorite. Plus, it’s incredibly easy to make and requires minimal cleanup!
Ingredients
- 1 lb ground beef (feel free to use lean ground beef or turkey)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon chili powder (optional for extra flavor)
Instructions
Step 1: Brown the Ground Beef
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Add the ground beef to the skillet and break it apart as it cooks. Stir occasionally and cook until the beef is fully browned and no longer pink, about 7-10 minutes.
- Drain any excess fat from the beef if necessary, then return it to the skillet.
Step 2: Add Onion and Garlic
- Add the chopped onion and minced garlic to the beef. Sauté for 2-3 minutes, until the onion becomes soft and translucent.
- Season the mixture with 1/2 teaspoon of salt, 1/4 teaspoon black pepper, 1/4 teaspoon oregano, and 1/4 teaspoon chili powder (if using). Stir to combine and cook for another minute.
Step 3: Stir in the Milk
- Pour the 1/2 cup of milk into the skillet, stirring it well to combine with the beef mixture.
- Allow the mixture to simmer for 2-3 minutes so the flavors can blend and the milk is absorbed into the beef.
Step 4: Add the Cheese
- Sprinkle the 1 cup of shredded cheddar cheese evenly over the beef mixture.
- Cover the skillet and reduce the heat to low. Let it cook for about 3-4 minutes, or until the cheese has fully melted and is bubbling.
Step 5: Serve and Enjoy
- Remove the skillet from the heat once the cheese is melted and golden.
- Serve this delicious Cheesy Beef Skillet directly from the pan, paired with sides such as steamed vegetables, salad, or crispy garlic bread for a complete meal.
Tips for the Perfect Cheesy Beef Skillet
- Lean meat options: For a healthier version, try swapping ground beef with lean turkey or ground chicken.
- Cheese alternatives: Try adding a mix of cheeses such as mozzarella or Monterey Jack to make the dish even cheesier!
- Spicy kick: For a bit of heat, add jalapeños, red pepper flakes, or hot sauce to spice things up.
- Add extra veggies: Sneak in some diced peppers, zucchini, or spinach to boost the nutritional value.
Serving Suggestions
- Pair this cheesy skillet with a simple green salad for a light, fresh side that complements the richness of the beef.
- Serve it with a bowl of rice, buttered noodles, or baked potatoes for a heartier meal.
- Top the skillet with a dollop of sour cream, guacamole, or a squeeze of lime for added freshness and flavor.
Conclusion
This Cheesy Beef Skillet is an easy, one-pan dinner that delivers big flavor with minimal effort. Whether you’re in a rush or just craving something comforting, this dish has everything you need—savory beef, creamy cheese, and a delightful combination of spices. Perfect for a weeknight meal or casual family dinner, it’s bound to be a hit at the dinner table.
Call to Action
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