Golden Crispy Potato Slices with Ketchup – A Snack You’ll Love

Introduction
When it comes to quick and satisfying snacks, these Golden Crispy Potato Slices hit the mark every time. With a crunchy exterior, tender inside, and a drizzle of tangy ketchup, this dish is perfect as a snack or side. Easy to make and packed with flavor, it’s bound to become a household favorite.

Ingredients

• 2 large potatoes (sliced thinly)
• 3 tablespoons vegetable oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper (to taste)
• Ketchup (for drizzling or dipping) 

Instructions

Step 1: Slice the Potatoes

1. Wash and scrub the potatoes, then slice them into thin, even rounds using a knife or mandoline.
2. Pat the slices dry with paper towels to remove any excess moisture.

Step 2: Season the Potatoes

1. In a mixing bowl, toss the potato slices with garlic powder, smoked paprika, salt, and pepper. Ensure all slices are evenly coated with the seasoning.

Step 3: Fry the Potato Slices

1. Heat the vegetable oil in a large skillet over medium heat.
2. Place the potato slices in a single layer in the skillet, being careful not to overcrowd.
3. Fry for 3–4 minutes per side, or until the slices are golden brown and crispy.
4. Remove the slices from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 4: Serve and Garnish

1. Transfer the crispy potato slices to a serving plate. Drizzle ketchup over the top or serve it as a side for dipping.
2. Enjoy immediately while the potatoes are hot and crunchy.

Tips for Perfect Crispy Potato Slices

• Slice consistently: Use a mandoline for uniform slices, which ensures even cooking.
• Don’t overcrowd the pan: Fry in small batches to maintain crispiness.
• Customize the flavor: Add chili flakes, grated Parmesan, or fresh herbs for a unique twist.
• Explore dips: Try garlic aioli, chipotle mayo, or sweet chili sauce for variety.

Conclusion
Golden Crispy Potato Slices are a quick, delicious snack that’s easy to whip up and universally loved. Whether you enjoy them with a classic ketchup drizzle or experiment with creative dips, this recipe is sure to satisfy your cravings.

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