Golden Chicken and Biscuit Bake – A Comfort Classic

Golden Chicken and Biscuit Bake – A Comfort Classic

Introduction
Indulge in the ultimate comfort food with this Golden Chicken and Biscuit Bake! Creamy, hearty, and topped with fluffy, golden biscuits, this one-dish recipe is perfect for cozy family dinners or gatherings. Packed with tender chicken, savory vegetables, and a rich sauce, it’s a meal everyone will love.


Ingredients

For the filling:

  • 2 cups cooked chicken (shredded or diced)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, and corn)
  • 1/2 cup milk or heavy cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme (optional)
  • Salt and black pepper (to taste)

For the biscuit topping:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter (cubed)
  • 3/4 cup milk or buttermilk 


Instructions

Step 1: Prepare the Filling

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the chicken, cream of chicken soup, chicken broth, frozen vegetables, milk, garlic powder, thyme, salt, and pepper. Mix well.
  3. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.

Step 2: Make the Biscuit Dough

  1. In another bowl, whisk together the flour, baking powder, and salt.
  2. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the texture resembles coarse crumbs.
  3. Gradually stir in the milk until a soft dough forms. Avoid overmixing to keep the biscuits tender.

Step 3: Assemble the Dish

  1. Drop spoonfuls of the biscuit dough over the chicken filling, spacing them evenly.
  2. For a golden finish, brush the tops of the biscuits with melted butter or milk.

Step 4: Bake the Casserole

  1. Bake for 30–35 minutes, or until the biscuits are golden brown and the filling is bubbling.
  2. Allow the casserole to cool for 5 minutes before serving.

Serving Suggestions

  • Pair this dish with a crisp green salad or roasted vegetables for a complete meal.
  • Garnish with fresh parsley for a pop of color and flavor.
  • Leftovers store well in the fridge and make a great next-day meal!

Tips for Success

  • Shortcut tip: Use rotisserie chicken or leftover roasted chicken for added flavor and convenience.
  • Customize the veggies: Swap in your favorite vegetables like broccoli, mushrooms, or green beans.
  • Make it cheesy: Add shredded cheddar cheese to the filling for an extra layer of richness.
  • Prep ahead: Assemble the filling and store it in the fridge. Add the biscuits just before baking.

Conclusion
Golden Chicken and Biscuit Bake is a simple, hearty recipe that’s perfect for any night of the week. With its creamy, savory filling and fluffy biscuit topping, it’s guaranteed to become a go-to meal for your family. Comfort food has never been this easy—or delicious!

Call to Action
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