Golden Pan-Seared Fish with Lemon Butter Sauce – A Quick Gourmet Dish

Introduction
If you’re looking for a simple yet flavorful dinner, this Golden Pan-Seared Fish with Lemon Butter Sauce is the answer. With a crispy crust, tender fillet, and a zesty, buttery garlic sauce, this dish is as elegant as it is easy to make. Perfect for busy weeknights or a special dinner, this recipe comes together in just 20 minutes!

Ingredients

For the fish:

• 2 white fish fillets (such as tilapia, cod, or halibut)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper (to taste)

For the lemon butter sauce:

• 2 tablespoons unsalted butter
• 2 garlic cloves (minced)
• Juice of 1 lemon
• 1 teaspoon honey (optional, for balance)
• 1 tablespoon fresh parsley (chopped)
• Lemon wedges (for garnish)

Instructions

Step 1: Season the Fish

1. Pat the fish fillets dry with paper towels to remove moisture.
2. Season both sides with smoked paprika, garlic powder, salt, and black pepper.

Step 2: Sear the Fish

1. Heat olive oil in a skillet over medium-high heat.
2. Add the fish fillets to the hot skillet and cook for 3–4 minutes on each side, or until golden and flaky.
3. Transfer the fish to a plate and set aside.

Step 3: Prepare the Lemon Butter Sauce

1. Lower the heat to medium and melt the butter in the same skillet.
2. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Stir in the lemon juice and honey (if using) and let the sauce simmer for 1 minute to combine the flavors.

Step 4: Serve the Fish

1. Return the fish fillets to the skillet and spoon the sauce over them.
2. Let the fish warm in the sauce for about 1 minute.
3. Garnish with fresh parsley and serve immediately with lemon wedges.

Serving Suggestions

• Pair this dish with steamed vegetables, fluffy rice, or creamy mashed potatoes for a balanced meal.
• Add a slice of crusty bread to soak up the extra lemon butter sauce.
• For a lighter option, serve alongside a fresh green salad.

Tips for Success

• Use fresh fish fillets for the best flavor and texture.
• Make sure the skillet is hot before adding the fish to achieve a golden crust.
• For extra richness, add a splash of white wine to the sauce as it simmers.
• Adjust the seasoning to your taste—add red pepper flakes for a spicy kick!

Conclusion
This Golden Pan-Seared Fish with Lemon Butter Sauce is a quick, flavorful meal that’s perfect for any occasion. The crispy fish paired with the tangy, buttery sauce is a winning combination that’s sure to impress. Easy to make and restaurant-quality, it’s a dish you’ll want to add to your dinner rotation.

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