
Cheesy Meatball Sandwiches – A Comforting Classic Made Easy
Introduction
Craving a warm, cheesy, and satisfying meal? These Cheesy Meatball Sandwiches are everything you need! Juicy homemade meatballs, flavorful marinara sauce, and melted mozzarella all nestled in toasted sub rolls make for the ultimate comfort food. Whether for a family dinner, game day treat, or casual gathering, this recipe is sure to be a crowd-pleaser.
Ingredients
For the meatballs:
- 1 lb (450 g) ground beef or pork
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Salt and black pepper (to taste)
For the sandwiches:
- 4 sub rolls or hoagie buns
- 1 1/2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil (chopped, for garnish)
Instructions
Step 1: Prepare the Meatballs
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, onion powder, salt, and pepper. Mix until evenly combined.
- Roll the mixture into small, evenly sized meatballs and place them on a parchment-lined baking sheet.
- Bake for 15–20 minutes, or until the meatballs are cooked through and slightly golden.
Step 2: Prepare the Sub Rolls
- Slice the sub rolls lengthwise and hollow out a small portion of the center to create space for the filling.
- Place the rolls on a baking sheet lined with parchment paper.
Step 3: Assemble the Sandwiches
- Spread a thin layer of marinara sauce into each hollowed-out roll.
- Add a few baked meatballs to each roll.
- Spoon more marinara sauce over the meatballs and sprinkle with shredded mozzarella and Parmesan cheese.
Step 4: Bake the Sandwiches
- Place the sandwiches in the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
- For a golden, crispy top, broil the sandwiches for an additional 2–3 minutes. Watch carefully to avoid burning.
Step 5: Garnish and Serve
- Remove the sandwiches from the oven and garnish with freshly chopped parsley or basil.
- Serve hot with a side salad, fries, or chips for a complete and satisfying meal.
Tips for the Best Cheesy Meatball Sandwiches
- Use fresh sub rolls or hoagie buns for the best texture and flavor.
- Mix fresh herbs, like parsley or basil, into the meatball mixture for added flavor.
- Customize your sandwiches with additional toppings like sautéed onions, roasted peppers, or jalapeños.
- Short on time? Use store-bought meatballs and marinara sauce for a quicker version of this recipe.
Conclusion
Cheesy Meatball Sandwiches are the perfect combination of hearty, cheesy, and flavorful. Whether for a casual weeknight dinner or a special occasion, this easy-to-make recipe is sure to impress. With juicy meatballs, savory marinara, and gooey cheese, this dish is a guaranteed favorite.
Call to Action
Try this recipe today and let us know how it turned out in the comments below! Share your photos on social media and tag us to show off your creation. Save this recipe for your next meal idea – it’s guaranteed to be a hit!