
Elote Cups – Mexican Street Corn in a Bowl
Introduction
Experience the vibrant and bold flavors of Mexico with these easy-to-make Elote Cups! Packed with sweet corn, creamy toppings, tangy lime, and a sprinkle of spice, this portable version of Mexican street corn (Elote en Vaso) is perfect as a snack, side dish, or party favorite. Quick to prepare and endlessly customizable, this dish will win everyone over.
Ingredients
For the corn:
- 4 cups corn kernels (fresh, grilled, or frozen)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the toppings:
- 1/4 cup mayonnaise
- 1/4 cup sour cream or crema Mexicana
- 1/2 cup cotija cheese (crumbled)
- 1 teaspoon chili powder or Tajín
- 1/2 teaspoon smoked paprika (optional)
- Juice of 1 lime
- Fresh cilantro (chopped, for garnish)
Instructions
Step 1: Cook the Corn
- Fresh corn: Grill or boil the corn until tender, then cut the kernels off the cob.
- Frozen corn: Sauté the frozen corn in a skillet with butter over medium-high heat until heated through and slightly charred.
- Canned corn: Drain and rinse the corn, then heat it in a skillet with butter for extra flavor.
- Season the corn with salt and pepper and stir well.
Step 2: Assemble the Cups
- Divide the warm corn into serving cups, layering evenly.
- Add a spoonful of mayonnaise and sour cream to each cup. Stir lightly to coat the corn.
Step 3: Add the Toppings
- Sprinkle cotija cheese generously over the corn.
- Add chili powder and smoked paprika for a smoky, spicy kick.
- Squeeze fresh lime juice over the cups for a tangy finish.
Step 4: Garnish and Serve
- Garnish with freshly chopped cilantro for added flavor and color.
- Serve immediately with a spoon and enjoy this warm, flavorful treat.
Tips for the Perfect Elote Cups
- Enhance the flavor: Grilling the corn adds a delicious smoky depth.
- Spice it your way: Adjust the amount of chili powder or add hot sauce for more heat.
- Crunch factor: Top with crushed tortilla chips or Hot Cheetos for a satisfying crunch.
- Cheese substitutes: If cotija cheese isn’t available, try feta or Parmesan for a similar flavor profile.
Conclusion
Elote Cups bring the rich, savory flavors of Mexican street food into a fun and convenient serving. With its creamy, tangy, and spicy layers, this dish is as versatile as it is delicious. Perfect for a quick snack, appetizer, or crowd-pleasing dish, it’s a recipe you’ll return to time and time again.
Call to Action
Try this simple yet irresistible recipe and let us know how it turned out! Share your photos and tips in the comments below or tag us on social media. Don’t forget to save this recipe for your next party or snack craving – it’s guaranteed to delight!