Classic Chicken Parmesan – Crispy, Cheesy, and Full of Flavor

Introduction
Chicken Parmesan is the ultimate Italian comfort food that’s loved by everyone. Crispy, golden breaded chicken topped with marinara sauce and gooey melted cheese – it’s a dish that’s hearty, satisfying, and surprisingly easy to make. Follow this step-by-step recipe to create a restaurant-quality meal right at home.

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts (pounded to an even thickness)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup panko or Italian-seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Salt and black pepper (to taste)
• 3 tablespoons olive oil

For the topping:

• 2 cups marinara sauce (homemade or store-bought)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Fresh parsley or basil (for garnish) 

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and dried parsley.
3. Set up your breading station with three shallow dishes:
   • Dish 1: Flour
   • Dish 2: Beaten eggs
   • Dish 3: Panko or breadcrumbs mixed with Parmesan cheese.
4. Coat each chicken breast in flour, dip it in the beaten eggs, and then cover it in the breadcrumb mixture, pressing lightly to ensure even coverage.

Step 2: Pan-Fry the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Fry each chicken breast for 3–4 minutes per side, or until golden brown and crispy. Remove from the skillet and set aside.

Step 3: Assemble the Chicken Parmesan

1. Spread a thin layer of marinara sauce on the bottom of a baking dish.
2. Place the fried chicken breasts in the dish and top each piece with a generous spoonful of marinara sauce.
3. Sprinkle shredded mozzarella and additional Parmesan cheese over the chicken. Add a pinch of oregano for extra flavor.

Step 4: Bake the Chicken

1. Transfer the dish to the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
2. For a golden, crispy cheese topping, broil the dish for an additional 2–3 minutes. Watch carefully to avoid burning.

Step 5: Serve and Enjoy

1. Let the chicken rest for 5 minutes before serving.
2. Garnish with fresh parsley or basil and serve hot with pasta, a fresh green salad, or garlic bread for a complete meal.

Tips for the Perfect Chicken Parmesan

• Pound the chicken breasts evenly to ensure they cook quickly and stay tender.
• Use fresh mozzarella for a creamier, more authentic flavor.
• For added crunch, mix panko breadcrumbs with a bit of grated Parmesan.

Conclusion
This classic chicken Parmesan recipe delivers everything you love about the dish – crispy chicken, flavorful marinara, and gooey cheese. It’s easy to make, family-friendly, and perfect for any occasion. Once you try it, you’ll find yourself coming back to this recipe again and again.

Call to Action
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