Rich and Buttery Shortbread Cookies: A Classic Delight

There’s something magical about the simplicity of shortbread cookies. With their buttery flavor and delicate texture, they’re the perfect treat for tea time, dessert tables, or an afternoon snack. This easy-to-follow recipe uses just a few ingredients to create cookies that are melt-in-your-mouth delicious.

Ingredients

• 1 cup (230g) unsalted butter, softened
• ½ cup (65g) powdered sugar
• 2 cups (250g) all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon vanilla extract (optional)

Instructions

Step 1: Cream the Butter and Sugar

1. In a large mixing bowl, cream the softened butter and powdered sugar together until smooth and fluffy using a hand mixer or stand mixer.
2. Add the vanilla extract for extra flavor and mix until fully combined.

Step 2: Combine the Dry Ingredients

1. Gradually sift in the flour and salt. Mix on low speed until the dough just comes together. Avoid overmixing to maintain a tender texture.
2. Use your hands to gently shape the dough into a ball.

Step 3: Chill the Dough

1. Form the dough into a log or flatten it into a disk for easier shaping.
2. Wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes, or until firm.

Step 4: Preheat the Oven
Preheat your oven to 325°F (165°C) and prepare a baking sheet by lining it with parchment paper.

Step 5: Shape the Cookies

1. If using a log, slice the dough into ¼-inch rounds. For a disk, roll the dough out to ¼-inch thickness on a floured surface and use cookie cutters to make shapes.
2. Place the cookies on the baking sheet, leaving some space between them.

Step 6: Bake

1. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Shortbread Cookies

1. Use High-Quality Butter: The butter is the star of this recipe, so choose a good-quality unsalted butter for the best flavor.
2. Keep an Eye on the Oven: The cookies should be pale with just a slight golden edge—don’t overbake!
3. Customize the Recipe: Add a pinch of cardamom, almond extract, or dip the cookies in melted chocolate for a creative twist.

Why You’ll Love This Recipe

• Simple and Elegant: Perfect for beginners yet classy enough for special occasions.
• Rich and Crumbly: The buttery texture makes every bite irresistible.
• Versatile: Ideal for tea parties, gifting, or enjoying as an everyday treat.

Bake Them Today!

These classic buttery shortbread cookies are a timeless recipe that never goes out of style. Easy to make and incredibly satisfying, they’re perfect for sharing—or keeping all to yourself! Try them today and let us know how they turned out in the comments below. Happy baking!