Caramelized Bananas: A Quick and Delicious Sweet Treat

Elevate your bananas with this simple caramelized recipe that’s perfect as a dessert, topping, or standalone snack. With buttery caramel, a hint of cinnamon, and just the right amount of sweetness, these caramelized bananas are ready in 10 minutes and guaranteed to impress!

Ingredients

• 3 ripe bananas, sliced into ½-inch rounds
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• ½ teaspoon ground cinnamon (optional)
• 1 teaspoon vanilla extract
• A pinch of salt
• Honey or maple syrup for drizzling (optional)

Instructions

Step 1: Slice the Bananas
Peel the bananas and cut them into ½-inch thick slices. Set aside while you prepare the caramel.

Step 2: Make the Caramel Base

1. Heat a large skillet over medium heat and melt the butter.
2. Add the brown sugar and stir until it dissolves completely, forming a smooth caramel. Sprinkle in the cinnamon for extra warmth and flavor.

Step 3: Cook the Bananas

1. Arrange the banana slices in the skillet in a single layer. Let them cook undisturbed for 1-2 minutes until the bottoms are golden and caramelized.
2. Flip the bananas carefully using a spatula and cook for another 1-2 minutes on the other side.

Step 4: Finish with Vanilla
Remove the skillet from heat and stir in the vanilla extract. Add a pinch of salt to balance the sweetness. Serve warm.

Serving Suggestions

• Breakfast Addition: Top pancakes, waffles, French toast, or oatmeal for a sweet morning treat.
• Dessert Delight: Pair with vanilla ice cream, Greek yogurt, or a slice of pound cake.
• Simple Snack: Enjoy on their own for a quick and satisfying dessert.

Tips for Perfect Caramelized Bananas

1. Use the Right Bananas: Choose bananas that are ripe but firm—they’re sweet and hold their shape during cooking.
2. Medium Heat is Key: Avoid high heat to prevent the caramel from burning.
3. Add Your Twist: A splash of rum or a sprinkle of chopped nuts can take these bananas to the next level.

Why You’ll Love This Recipe

• Quick and Easy: Requires only 10 minutes and a few simple ingredients.
• Customizable: Works as a breakfast topping, a dessert addition, or a standalone snack.
• Delightfully Sweet: The buttery caramel and natural sweetness of bananas are a match made in heaven.

Try This Recipe Today!

Whether you’re looking for a quick dessert, a creative breakfast addition, or a simple snack, these caramelized bananas are the perfect choice. Easy to make and irresistibly delicious, they’re sure to become a go-to favorite. Give them a try today and let us know how you enjoyed them in the comments below. Happy cooking!