
Irresistible Cinnamon Rolls with Vanilla Drizzle: A Breakfast Classic
Start your day with the ultimate treat—soft and fluffy cinnamon rolls filled with a sweet cinnamon-sugar swirl and topped with a rich vanilla drizzle. Perfect for brunch, holidays, or just because, these rolls are a classic recipe that everyone will adore.
Ingredients
For the Dough:
- 1 cup (240ml) warm milk (around 110°F/45°C)
- 2¼ teaspoons (1 packet) active dry yeast
- ⅓ cup (75g) granulated sugar
- 2 large eggs, room temperature
- 6 tablespoons (85g) unsalted butter, softened
- 4 cups (500g) all-purpose flour
- 1 teaspoon salt
For the Filling:
- ½ cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 5 tablespoons (70g) unsalted butter, softened
For the Vanilla Drizzle:
- 1½ cups (190g) powdered sugar
- 3 tablespoons (45ml) milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the Dough
- In a small bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until foamy.
- In a large bowl, combine the remaining sugar, eggs, softened butter, and salt. Stir in the yeast mixture.
- Gradually add the flour, mixing until a soft dough forms. Knead on a floured surface for 8-10 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours, or until doubled in size.
Step 2: Prepare the Filling
- In a small bowl, mix the brown sugar and cinnamon.
- Roll the dough into a 16×12-inch rectangle. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
Step 3: Shape the Rolls
- Starting at the long edge, tightly roll the dough into a log. Cut the log into 12 even slices using a sharp knife or unflavored dental floss.
- Arrange the rolls in a greased 9×13-inch baking dish, leaving space between them. Cover and let them rise for another 30-45 minutes, or until puffy.
Step 4: Bake the Rolls
- Preheat the oven to 350°F (175°C).
- Bake the cinnamon rolls for 20-25 minutes, or until golden brown. Let them cool slightly while you make the vanilla drizzle.
Step 5: Make the Vanilla Drizzle
- In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk for a thinner consistency if needed.
Step 6: Drizzle and Serve
Pour the vanilla drizzle generously over the warm rolls, letting it seep into every swirl. Serve immediately and enjoy!
Tips for Perfect Cinnamon Rolls
- Use Warm Milk: The milk should be warm to activate the yeast but not too hot to kill it.
- Spread Evenly: Distribute the filling evenly for consistent flavor in every bite.
- Let Them Rise: Don’t rush the rising process—this is what makes the rolls light and fluffy.
Why You’ll Love This Recipe
- Soft and Tender Dough: Light, fluffy rolls that melt in your mouth.
- Sweet Cinnamon Swirls: The perfect balance of buttery sweetness and warm spice.
- Velvety Vanilla Glaze: A creamy topping that ties everything together.
Bake These Cinnamon Rolls Today!
These cinnamon rolls are a must-try for anyone who loves soft, gooey, and sweet treats. They’re easy to make and impossible to resist. Bake a batch today and enjoy them fresh out of the oven—your family and friends will thank you! Let us know how they turned out in the comments below. Happy baking!