Irresistible Cinnamon Rolls with Vanilla Drizzle: A Breakfast Classic

Start your day with the ultimate treat—soft and fluffy cinnamon rolls filled with a sweet cinnamon-sugar swirl and topped with a rich vanilla drizzle. Perfect for brunch, holidays, or just because, these rolls are a classic recipe that everyone will adore.

Ingredients

For the Dough:

• 1 cup (240ml) warm milk (around 110°F/45°C)
• 2¼ teaspoons (1 packet) active dry yeast
• ⅓ cup (75g) granulated sugar
• 2 large eggs, room temperature
• 6 tablespoons (85g) unsalted butter, softened
• 4 cups (500g) all-purpose flour
• 1 teaspoon salt

For the Filling:

• ½ cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 5 tablespoons (70g) unsalted butter, softened

For the Vanilla Drizzle:

• 1½ cups (190g) powdered sugar
• 3 tablespoons (45ml) milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Make the Dough

1. In a small bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine the remaining sugar, eggs, softened butter, and salt. Stir in the yeast mixture.
3. Gradually add the flour, mixing until a soft dough forms. Knead on a floured surface for 8-10 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1-2 hours, or until doubled in size.

Step 2: Prepare the Filling

1. In a small bowl, mix the brown sugar and cinnamon.
2. Roll the dough into a 16×12-inch rectangle. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.

Step 3: Shape the Rolls

1. Starting at the long edge, tightly roll the dough into a log. Cut the log into 12 even slices using a sharp knife or unflavored dental floss.
2. Arrange the rolls in a greased 9×13-inch baking dish, leaving space between them. Cover and let them rise for another 30-45 minutes, or until puffy.

Step 4: Bake the Rolls

1. Preheat the oven to 350°F (175°C).
2. Bake the cinnamon rolls for 20-25 minutes, or until golden brown. Let them cool slightly while you make the vanilla drizzle.

Step 5: Make the Vanilla Drizzle

1. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk for a thinner consistency if needed.

Step 6: Drizzle and Serve
Pour the vanilla drizzle generously over the warm rolls, letting it seep into every swirl. Serve immediately and enjoy!

Tips for Perfect Cinnamon Rolls

1. Use Warm Milk: The milk should be warm to activate the yeast but not too hot to kill it.
2. Spread Evenly: Distribute the filling evenly for consistent flavor in every bite.
3. Let Them Rise: Don’t rush the rising process—this is what makes the rolls light and fluffy.

Why You’ll Love This Recipe

• Soft and Tender Dough: Light, fluffy rolls that melt in your mouth.
• Sweet Cinnamon Swirls: The perfect balance of buttery sweetness and warm spice.
• Velvety Vanilla Glaze: A creamy topping that ties everything together.

Bake These Cinnamon Rolls Today!

These cinnamon rolls are a must-try for anyone who loves soft, gooey, and sweet treats. They’re easy to make and impossible to resist. Bake a batch today and enjoy them fresh out of the oven—your family and friends will thank you! Let us know how they turned out in the comments below. Happy baking!