Classic Chicken Pot Pie: A Hearty and Delicious Comfort Food

This classic chicken pot pie is the perfect comfort food for any day of the week. With its flaky golden crust and creamy, savory filling packed with chicken and vegetables, it’s a meal that feels like a warm hug. Whether for a family dinner or a cozy night in, this dish is always a winner!

Ingredients

For the Filling:

• 2 cups (280g) cooked chicken, shredded or diced
• 1 cup (120g) frozen peas
• 1 cup (120g) diced carrots
• 1 cup (240ml) chicken broth
• ½ cup (120ml) heavy cream
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme or Italian seasoning

For the Crust:

• 2 pre-made pie crusts or homemade pie dough
• 1 large egg (beaten, for egg wash)

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).

Step 2: Prepare the Filling

1. In a large skillet, melt the butter over medium heat. Add the onion and garlic, cooking until softened (about 2-3 minutes).
2. Stir in the flour and cook for 1-2 minutes to form a roux. Slowly whisk in the chicken broth and cream, stirring constantly until the mixture thickens (about 3-4 minutes).
3. Add the chicken, peas, carrots, salt, pepper, and thyme. Mix well and remove from heat. Let the filling cool slightly.

Step 3: Assemble the Pot Pie

1. Roll out one pie crust and press it into a 9-inch pie dish, trimming any excess around the edges.
2. Pour the prepared filling into the crust, spreading it evenly.
3. Roll out the second pie crust and lay it over the filling. Seal the edges by pinching or crimping them together.
4. Cut a few small slits in the top crust to allow steam to escape during baking.

Step 4: Add the Egg Wash
Brush the top crust with the beaten egg to give it a beautiful golden-brown finish.

Step 5: Bake
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 40-45 minutes, or until the crust is golden and the filling is bubbly.

Step 6: Cool and Serve
Allow the chicken pot pie to cool for 10 minutes before slicing. Serve it with a fresh salad or steamed vegetables for a complete meal.

Tips for a Perfect Pot Pie

1. Use Leftover Chicken or Turkey: Save time by using leftovers from a roast or rotisserie chicken.
2. Swap the Veggies: Customize the filling with your favorite vegetables like corn, green beans, or mushrooms.
3. Homemade Crusts: While pre-made crusts work well, making your own adds an extra layer of deliciousness.

Why You’ll Love This Recipe

• Rich and Creamy Filling: The combination of chicken, vegetables, and creamy sauce is irresistible.
• Flaky, Golden Crust: A buttery crust that perfectly complements the filling.
• Versatile and Easy: Perfect for family dinners, leftovers, or meal prep.

Make It Tonight!

This classic chicken pot pie is the ultimate comfort food, packed with flavor and easy to make. Bring warmth to your dinner table and share this delicious meal with your loved ones. Try it tonight and let us know how it turned out in the comments below. Happy baking!