Cheese-Stuffed Meatloaf with Tangy Sweet Glaze: A Family Favorite

This cheese-stuffed meatloaf is the ultimate twist on a classic comfort food. Packed with juicy ground meat, a melty cheese center, and topped with a flavorful tangy glaze, it’s a meal that’s perfect for any occasion. Serve it with mashed potatoes or roasted vegetables for a complete and satisfying dinner.

Ingredients

For the Meatloaf:

• 1½ lbs (680g) ground beef
• ½ lb (225g) ground pork (optional for extra juiciness)
• 1 cup (100g) breadcrumbs
• ½ cup (120ml) milk
• 1 large egg
• 1 small onion, finely chopped
• 1 small zucchini or carrot, grated (for added moisture and nutrients)
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning or smoked paprika
• 1 cup (100g) shredded mozzarella, cheddar, or your favorite cheese

For the Glaze:

• ½ cup (120ml) ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a baking tray lined with parchment paper or lightly grease a loaf pan.

Step 2: Mix the Meatloaf Ingredients
In a large bowl, combine the breadcrumbs and milk. Let sit for 2-3 minutes until the breadcrumbs absorb the milk. Add ground beef, ground pork (if using), egg, onion, zucchini or carrot, garlic, parsley, salt, pepper, and Italian seasoning. Mix gently with your hands until just combined.

Step 3: Shape and Stuff the Meatloaf
Divide the meat mixture in half. Shape the first half into a loaf on the baking tray or in the loaf pan, creating a shallow well down the center. Fill the well with shredded cheese, leaving a border around the edges. Cover with the remaining meat mixture, sealing the cheese inside completely and forming a loaf shape.

Step 4: Prepare the Glaze
In a small bowl, whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread half of the glaze evenly over the top of the meatloaf.

Step 5: Bake the Meatloaf
Bake for 45 minutes. Remove the meatloaf from the oven, spread the remaining glaze on top, and return to the oven for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute. Serve with mashed potatoes, steamed vegetables, or a crisp salad.

Tips for Success

1. Don’t Overmix: Overworking the meat mixture can make the meatloaf dense. Mix just until everything is combined.
2. Seal the Cheese: Make sure the cheese is fully enclosed to prevent it from leaking out during baking.
3. Use Fresh Breadcrumbs: Fresh breadcrumbs will give the meatloaf a softer texture compared to store-bought.

Why You’ll Love This Recipe

• Cheesy Filling: A gooey cheese center that adds extra flavor and richness.
• Flavorful Glaze: The sweet and tangy glaze takes the meatloaf to the next level.
• Easy to Make: A straightforward recipe that’s perfect for beginners and experienced cooks alike.

Try It for Dinner Tonight!

This cheese-stuffed meatloaf with a sweet and tangy glaze is guaranteed to become a family favorite. It’s hearty, flavorful, and pairs perfectly with any side dish. Make it tonight and let us know your thoughts in the comments below. Enjoy!