Classic Blueberry Bundt Cake: A Sweet and Simple Dessert

Looking for a classic dessert that’s easy to make and full of flavor? This blueberry bundt cake is the perfect answer! Bursting with juicy blueberries and a moist, tender crumb, it’s a dessert that will impress your guests and satisfy your sweet tooth. Whether for a casual get-together or a special occasion, this cake is sure to please.

Ingredients

For the Cake:

• 2¾ cups (345g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (225g) unsalted butter, softened
• 1½ cups (300g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional, for extra flavor)
• 1 cup (240ml) buttermilk
• 2 cups (300g) fresh or frozen blueberries (tossed in 1 tablespoon flour)

For Garnish:

• Powdered sugar (optional)

Instructions

Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan, making sure all edges are well-coated to ensure an easy release.

Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy (about 2-3 minutes).

Step 4: Add Eggs and Flavoring
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts for a hint of extra flavor.

Step 5: Alternate Dry Ingredients and Buttermilk
Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Start and end with the dry ingredients, mixing gently until just combined. Be careful not to overmix.

Step 6: Fold in Blueberries
Gently fold the floured blueberries into the batter, distributing them evenly throughout.

Step 7: Bake
Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Step 8: Garnish and Serve
Once cooled, dust the cake with powdered sugar for a classic finish. Slice and serve!

Tips for Success

1. Coat the Blueberries: Tossing the blueberries in flour keeps them evenly distributed in the cake instead of sinking to the bottom.
2. Room-Temperature Ingredients: Make sure the butter, eggs, and buttermilk are at room temperature for the best texture.
3. Don’t Overbake: Check the cake at the 50-minute mark to prevent it from drying out.

Why This Recipe Works

• Perfectly Moist Texture: The buttermilk keeps the cake soft and tender with just the right amount of richness.
• Juicy Blueberries in Every Bite: Fresh blueberries provide bursts of sweetness throughout the cake.
• Simple Yet Stunning: The Bundt shape and powdered sugar garnish make it look elegant without extra effort.

Try It Today!

This classic blueberry bundt cake is an easy-to-make dessert that’s perfect for any occasion. With its buttery texture and fruity bursts of flavor, it’s sure to become a favorite in your home. Bake it today and share your experience in the comments below. Happy baking!