Light and Fluffy Coconut Cream Cake: A Sweet and Refreshing Dessert

Looking for a delicious and light dessert that’s perfect for any occasion? This Coconut Cream Cake is the answer! With a fluffy, soft cake base, a creamy coconut filling, and a beautiful topping of coconut flakes, this dessert is a true treat for the senses. It’s perfect for family gatherings, special events, or just a sweet indulgence when you need it most.

Ingredients

For the cake, you will need:

For the Cake:

• 1 box of vanilla cake mix (or your favorite homemade recipe)
• 3 large eggs
• 1 cup water
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

For the Coconut Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) coconut milk
• 1 ½ cups shredded sweetened coconut flakes

For the Topping:

• 1 ½ cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups shredded sweetened coconut flakes (for garnish)

Equipment Needed

• 9×9 inch baking dish or a 9-inch round cake pan
• Hand mixer or stand mixer
• Large mixing bowl
• Spatula
• Whisk
• Knife for slicing (optional)
• Piping bag (optional for decorative whipped topping)

Instructions

Step 1: Prepare and Bake the Cake

1. Preheat your oven to 350°F (175°C) and grease your baking dish with cooking spray or butter.
2. Prepare the cake mix according to the instructions on the box, usually combining the eggs, water, oil, and vanilla extract with the dry cake mix in a large bowl.
3. Pour the batter into the prepared baking dish, spreading it evenly.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let it cool completely.

Step 2: Make the Coconut Filling

1. In a medium-sized bowl, combine the sweetened condensed milk, coconut milk, and shredded coconut.
2. Stir until the ingredients are well combined.
3. Once the cake has cooled, use a fork to poke several holes in the cake to allow the filling to soak in.
4. Pour the coconut filling evenly over the cooled cake, making sure to cover the entire surface. Let the cake soak for about 10-15 minutes.

Step 3: Prepare the Whipped Topping

1. In a mixing bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form. This should take about 3-5 minutes.
2. Spread the whipped cream generously over the cake, covering the coconut filling layer.

Step 4: Garnish and Serve

1. Sprinkle the shredded coconut flakes over the top of the whipped cream as garnish.
2. Refrigerate the cake for at least 2 hours, or overnight, to let the flavors meld together and the cake set.
3. Slice and serve chilled. Enjoy this light and creamy coconut treat!

Tips for the Best Coconut Cream Cake

• Chill the Cake: Chilling the cake before serving helps the flavors develop and makes the cake more refreshing.
• Make It Extra Coconutty: If you love coconut, feel free to increase the amount of shredded coconut in both the filling and topping.
• Toppings: For an extra touch, you can toast some of the coconut flakes for a golden, crispy garnish.

This Coconut Cream Cake is the perfect balance of light and indulgent, with its fluffy cake base, creamy filling, and rich coconut flavor. It’s a showstopper that will impress your guests and satisfy your sweet tooth.

Try it today, and share your results with us on social media! Don’t forget to tag us and show off your beautiful Coconut Cream Cake. 🥥🍰✨