Irresistible Cheesy Ham and Potato Casserole: A Comfort Food Classic

Looking for a dish that combines layers of creamy potatoes, savory ham, and gooey melted cheese? This Cheesy Ham and Potato Casserole is the ultimate comfort food, perfect for family dinners, potlucks, or even as a hearty lunch. Easy to make and loaded with flavor, this recipe is guaranteed to be a hit at your table.

Ingredients

To make a casserole that serves 6-8 people, you will need:

• 6 medium potatoes (peeled and thinly sliced)
• 2 cups of cooked ham (thinly sliced or diced)
• 2 cups of shredded mozzarella or Swiss cheese
• 1 cup of shredded cheddar cheese (optional for extra flavor)
• 1 medium onion (thinly sliced)
• 2 cups of heavy cream or whole milk
• 2 tablespoons of all-purpose flour
• 2 tablespoons of unsalted butter
• 2 cloves of garlic (minced)
• 1 teaspoon of Dijon mustard (optional)
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Equipment Needed

• Large saucepan
• Baking dish (9×13 inch)
• Mixing bowl
• Whisk
• Aluminum foil
• Knife and cutting board

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease your baking dish with butter or non-stick spray.

Step 2: Make the Cream Sauce

1. In a large saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Stir in the flour and whisk until smooth to create a roux.
4. Gradually add the heavy cream or milk, whisking constantly to avoid lumps.
5. Bring the mixture to a simmer and cook until slightly thickened. Stir in Dijon mustard (if using), and season with salt and pepper.

Step 3: Layer the Ingredients

1. Spread a thin layer of the cream sauce at the bottom of the baking dish.
2. Add a layer of potato slices, followed by a layer of ham and onion slices.
3. Sprinkle a generous amount of mozzarella or Swiss cheese over the top.
4. Repeat the layers (potatoes, ham, onion, and cheese) until all ingredients are used. End with a final layer of cheese on top.

Step 4: Bake

1. Cover the baking dish with aluminum foil and bake for 40 minutes.
2. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

Step 5: Garnish and Serve

1. Remove the casserole from the oven and let it rest for 10 minutes.
2. Garnish with chopped parsley or chives before serving.

Tips for the Best Casserole

• Use a mandoline slicer to ensure even, thin potato slices for consistent cooking.
• Add cooked bacon bits or sautéed mushrooms for extra flavor.
• Store leftovers in an airtight container in the fridge for up to 3 days.

This Cheesy Ham and Potato Casserole is the perfect dish to satisfy cravings for something creamy, savory, and filling. It’s versatile, easy to prepare, and guaranteed to be a family favorite.

Try this recipe today and let us know how much you enjoyed it! Don’t forget to tag us in your casserole creations on social media. 🧀🥔✨