Moist Chocolate Loaf Cake: A Decadent Treat for Chocolate Lovers

There’s nothing quite as satisfying as a rich, moist chocolate loaf cake to accompany your coffee or tea. This easy-to-follow recipe delivers a perfectly soft texture with an intense chocolate flavor, making it a favorite for any occasion. Whether you’re a seasoned baker or a beginner, this cake is sure to impress!

Ingredients

To make one chocolate loaf cake, you’ll need:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (50g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar
• ½ cup (120ml) vegetable oil
• 2 large eggs (at room temperature)
• 1 teaspoon vanilla extract
• ¾ cup (180ml) buttermilk (or substitute with ¾ cup milk + 1 tablespoon vinegar, let sit for 5 minutes)
• ½ cup (120ml) hot water or brewed coffee (optional, for a richer flavor)

Equipment Needed

• Mixing bowls (large and medium)
• Whisk or electric mixer
• Loaf pan (8×4 inch or similar)
• Parchment paper
• Cooling rack

Instructions

Step 1: Prepare Your Pan and Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line your loaf pan with parchment paper, leaving some overhang for easy removal, or grease it lightly with oil.

Step 2: Combine the Dry Ingredients

1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until combined.
2. Add the eggs and vanilla extract, whisking until smooth.
3. Stir in the buttermilk until fully incorporated.

Step 4: Combine and Add Water

1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
2. Slowly pour in the hot water or coffee, mixing gently. The batter will be thin, which helps create a moist texture.

Step 5: Bake

1. Pour the batter into the prepared loaf pan.
2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a cooling rack.

Optional Toppings

• Dust with powdered sugar for a classic look.
• Drizzle melted chocolate or a simple chocolate glaze for extra indulgence.
• Sprinkle chopped nuts or chocolate chips for added texture.

Tips for the Perfect Loaf Cake

• Use high-quality cocoa powder for a richer chocolate flavor.
• Do not overmix the batter; it ensures a tender cake texture.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

This moist chocolate loaf cake is the ultimate comfort dessert that pairs beautifully with a glass of milk or your favorite hot beverage. Try this recipe today and let your kitchen fill with the irresistible aroma of chocolate. Don’t forget to share your baking experience with us—we’d love to see your creations! 🍫✨