Delightful Chocolate Nut Cookies: A Sweet Treat for Every Occasion
Are you craving a delightful snack that combines the richness of chocolate with the crunch of nuts? These Chocolate Nut Cookies are the perfect treat to satisfy your sweet tooth. They’re easy to make, incredibly delicious, and sure to impress family and friends. Follow this simple step-by-step guide and bake your way to happiness!
Ingredients
To make approximately 12 cookies, you will need:
- 1 cup of crushed nuts (almonds, walnuts, or peanuts work best)
- 1 ½ cups of all-purpose flour
- ½ teaspoon of baking soda
- A pinch of salt
- ½ cup of unsalted butter (softened)
- ¾ cup of brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of dark or semi-sweet chocolate (melted)
- ½ cup of crushed nuts for sprinkling
Equipment Needed
- Mixing bowls (one large, one medium)
- Hand mixer or whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Small saucepan or microwave-safe bowl for melting chocolate
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
In a medium bowl, mix the dry ingredients: flour, baking soda, and salt. Set aside. In a large mixing bowl, use a hand mixer or whisk to cream the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined. Gradually add the dry ingredients into the wet ingredients, mixing until a smooth dough forms. Fold in the crushed nuts for added crunch.
Scoop about 2 tablespoons of dough per cookie and shape into rounds. Place the cookies on the prepared baking sheet, leaving about 2 inches of space between each. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Allow the cookies to cool completely on a cooling rack. Melt the chocolate in a small saucepan over low heat or in the microwave (30-second intervals, stirring in between). Dip the top of each cookie into the melted chocolate or use a spoon to spread it evenly. Sprinkle crushed nuts on top of the chocolate while it’s still warm.
Let the cookies sit for about 30 minutes at room temperature or place them in the refrigerator for quicker setting. Once the chocolate is firm, your cookies are ready to serve!
Tips for the Best Cookies
- Use fresh, high-quality nuts for the best flavor and texture.
- Customize the recipe by adding a sprinkle of sea salt on top for a sweet-and-salty combination.
- Store cookies in an airtight container for up to one week.
These Chocolate Nut Cookies are a delightful combination of textures and flavors, making them a hit at parties, as a thoughtful gift, or simply a personal treat. Try this recipe today and bring a smile to everyone’s face with each bite!
Love this recipe? Share your baking experience with us in the comments below! Don’t forget to tag us on social media with your cookie creations. 🍪✨
