Delicious Pecan Pie with a Rich Custard Filling: A Sweet and Nutty Treat

Pecan pie is a classic dessert that never fails to impress, especially when made with a silky custard filling and a generous amount of crunchy pecans. This Pecan Pie with Custard Filling is a must-try for any dessert lover. The combination of sweet and nutty flavors, along with a smooth filling and flaky crust, makes it the perfect addition to any gathering or a treat to enjoy any day of the year.

Ingredients

For the Pie Crust:

• 1 pre-made pie crust (or homemade if preferred)

For the Custard Filling:

• 3/4 cup light brown sugar
• 3 large eggs
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup heavy cream
• 1 tablespoon flour (for thickening)
• 1 1/2 cups pecan halves (lightly toasted if preferred)

Equipment Needed

• 9-inch pie dish
• Mixing bowls
• Whisk for beating eggs
• Spoon for spreading the filling
• Oven

Instructions

Step 1: Preheat and Prepare the Pie Crust

1. Preheat your oven to 350°F (175°C).
2. If you’re using a store-bought pie crust, place it into a 9-inch pie dish, pressing it gently along the edges to form a nice fit. You can also use a homemade crust if preferred.
3. Set the pie crust aside while you prepare the filling.

Step 2: Prepare the Custard Filling

1. In a large mixing bowl, whisk together the light brown sugar, eggs, melted butter, vanilla extract, and salt until smooth and well combined.
2. Add the heavy cream and whisk again until the mixture is fully incorporated.
3. Add the flour to the mixture, stirring until smooth. The flour will help thicken the custard and give it the perfect texture.
4. Gently fold in the toasted pecan halves (reserve a few for decoration if desired). The pecans will provide the signature crunch and flavor to the pie.

Step 3: Assemble the Pie

1. Pour the custard and pecan mixture into the prepared pie crust, spreading it evenly with a spoon or spatula.
2. Arrange the remaining pecans on top of the pie in a decorative pattern if you reserved any for this purpose.

Step 4: Bake the Pecan Pie

1. Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown. The center should no longer jiggle when you tap the pie dish gently.
2. If the edges of the crust begin to brown too quickly, cover them with foil or a pie shield to prevent burning.

Step 5: Cool and Serve

1. Once the pie is done, remove it from the oven and allow it to cool completely on a wire rack. Cooling will allow the custard to firm up for perfect slicing.
2. Serve the pie at room temperature or chilled, topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips for the Best Pecan Pie:

• Choosing Pecans: For the best flavor, toast your pecans before adding them to the filling. This brings out their natural oils and adds a wonderful depth of flavor.
• Consistency: Be sure to let the pie cool completely before slicing to ensure the custard sets and doesn’t run.
• Add-ins: Want a little extra flavor? Try adding a pinch of cinnamon or nutmeg to the filling to enhance the sweetness of the pecans.
• Pie Crust Tips: If using a store-bought crust, ensure it’s pre-baked if necessary to prevent a soggy bottom. For a homemade crust, try using a buttery, flaky dough for the perfect texture.

This Pecan Pie with Custard Filling is a delightful twist on the classic pecan pie, offering a rich and creamy custard filling paired with crunchy pecans. It’s perfect for holidays, family dinners, or just as a sweet indulgence to enjoy with loved ones.

Give this recipe a try, and don’t forget to share your results on social media! Tag us to show off your beautiful, delicious pecan pie! 🍰🥧🍂