Delicious Apple Cinnamon Cake with Creamy Filling: A Perfect Autumn Dessert

If you’re looking for a warm, comforting dessert that’s perfect for autumn, this Apple Cinnamon Cake with Creamy Filling is a must-try! This cake combines the sweetness of apples, the warmth of cinnamon, and a creamy filling, creating a delicious treat that’s perfect for any occasion. With its beautifully arranged apple slices and soft, moist cake base, this dessert will not only taste amazing but also look stunning on your table.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter (softened)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 cup milk

For the Creamy Filling:

• 1 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch (to thicken)

For the Topping:

• 2 apples (preferably tart varieties like Granny Smith or Honeycrisp)
• 1/4 cup raisins (optional)
• Powdered sugar (for dusting)

Equipment Needed

• 9-inch round cake pan
• Knife and cutting board
• Mixing bowls
• Electric or hand mixer
• Whisk for the cream
• Small saucepan for the filling
• Spoon for spreading the filling

Instructions

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 2: Prepare the Creamy Filling

1. In a small saucepan, combine the heavy cream, sugar, vanilla extract, and cornstarch. Heat the mixture over medium heat, whisking constantly until it thickens to a pudding-like consistency.
2. Once the filling has thickened, remove it from the heat and set it aside to cool slightly.

Step 3: Slice and Arrange the Apples

1. Peel and slice the apples thinly. Arrange the apple slices in a beautiful circular pattern on top of the cake batter, pressing them down slightly.
2. Sprinkle raisins (optional) over the apples for added sweetness and texture.

Step 4: Bake the Cake

1. Place the cake in the preheated oven and bake for about 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
2. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Assemble the Cake

1. Once the cake has cooled, carefully spread the creamy filling on top, making sure to cover the entire surface.
2. Garnish the top with more apple slices, raisins, and a light dusting of powdered sugar for a touch of sweetness and decoration.

Tips for a Perfect Apple Cinnamon Cake:

• Apple Variety: Choose apples with a tart flavor to balance the sweetness of the cake and filling. Granny Smith apples work wonderfully, but you can also use Honeycrisp or Gala apples for a sweeter flavor.
• Adding Spice: For an extra touch of warmth, consider adding a pinch of nutmeg to the cake or the filling.
• Creamy Filling Options: If you prefer a richer filling, you can add a little mascarpone cheese or cream cheese to the filling for a tangy twist.

This Apple Cinnamon Cake with Creamy Filling is the perfect dessert for any fall celebration. The combination of tender apples, cinnamon-spiced cake, and creamy filling creates a dessert that’s both comforting and impressive. Whether you’re serving it at a family gathering or as an after-dinner treat, this cake is sure to become a favorite.

Give this recipe a try today and share your results with us! Tag us on social media to show off your stunning apple cinnamon creations! 🍏🍰🍎